Fish, sheepshead, cooked, dry heat Nutrition Facts
Fish, sheepshead, cooked with dry heat is a lean, satisfying seafood choice. One serving provides 126 calories, 1.6g fat, 0g carbs, and 26g protein.
It has 0g fiber and 0g sugar, so it’s not especially filling from fiber or sweet. Still, the high protein makes it a hearty option.
With its simple cooking style, sheepshead has a clean, mild taste that works well with herbs, lemon, or light seasoning. It’s a straightforward, nutritious meal.
Fish, sheepshead, cooked, dry heat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 126 | 6% | ||
| Fat | 1.6 g | 3% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 64 mg | 21% | ||
| Sodium | 73 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 26 g | 52% |
Vitamins
| Vitamin A, RAE | 35 mcg | 4% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 115 mcg | 14% |
| Vitamin B-12 | 2.3 mcg | — |
Source: USDA FoodData Central