Fish, pollock, Atlantic, raw Nutrition Facts
Raw Atlantic pollock is a light, mild fish that works well in simple seafood dishes. It’s an easy choice when you want something clean-tasting and versatile.
Each serving has 92 calories, 1g fat, 0g carbs, and 19.4g protein. It’s a lean source of protein that fits well into many meals.
It also has 0g fiber and 0g sugar. Since the sugar is not high, it doesn’t need to be described as sweet.
Fish, pollock, Atlantic, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 92 | 5% | ||
| Fat | 1 g | 2% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 71 mg | 24% | ||
| Sodium | 86 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 19.4 g | 39% |
Vitamins
| Vitamin A, IU | 46 mcg | 6% |
| Vitamin A, RAE | 14 mcg | 2% |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin D3 (cholecalciferol) | 1 mcg | 5% |
| Vitamin D (D2 + D3) | 1 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 42 mcg | 210% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin B-12 | 3.2 mcg | — |
Source: USDA FoodData Central