Leavening agents, cream of tartar Nutrition Facts
Summary: 258 calories per 100 g serving. Net carbs: 61.3 g (total carbs 61.5 g – fiber 0.2 g) – not keto friendly. Contains 0 g protein and 0 g fat.
Cream of tartar is a simple leavening agent that helps baked goods rise and stay light. It’s often used with baking soda to create a gentle, steady lift.
Per serving, it has 258 calories, 0g fat, 61.5g carbs, 0g protein, 0.2g fiber, and 0g sugar. Since the sugar is 0g, it isn’t sweet.
It’s mostly a functional ingredient rather than a nutrient-rich one. With very little fiber and no protein, it doesn’t add much fullness on its own.
Leavening agents, cream of tartar
Serving size: 100 g
Calories258kcal
Net Carbs61.3g
Protein0g
Fat0g
Where do the calories come from?
Protein 0%
Carbs 100%
Fat 0%
What is this food made of?
Water 3%
Protein 0%
Carbs 97%
Fat 0%
Blood Sugar Index100High
Inflammation Score0Low
PRAL Score-0Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 258 | 13% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 52 mg | 2% | ||
| Total Carbohydrate | 61.5 g | 21% | ||
| Dietary Fiber | 0.2 g | 1% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
Source: USDA FoodData Central