Beef, New Zealand, imported, rump centre, separable lean and fat, raw Nutrition Facts
Beef, New Zealand, imported, rump centre, separable lean and fat, raw, is a hearty cut with a clean, meaty flavor. It’s a solid choice when you want something simple and protein-rich.
Per serving, it has 145 calories, 6.5g fat, 0g carbs, and 21.6g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet or especially filling from fiber.
Because it’s a raw rump centre cut, it can work well in roasting, grilling, or pan-searing. The balance of lean meat and fat helps it stay flavorful when cooked properly.
Beef, New Zealand, imported, rump centre, separable lean and fat, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 145 | 7% | ||
| Fat | 6.5 g | 10% | ||
| Saturated Fat | 2.2 g | 11% | ||
| Trans Fat | 0.15 g | — | ||
| Cholesterol | 55 mg | 18% | ||
| Sodium | 49 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.6 g | 43% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin A, IU | 24 mcg | 3% |
| Vitamin A, RAE | 7 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 2.1 mcg | — |
Source: USDA FoodData Central