Poultry salad sandwich spread Nutrition Facts
Poultry salad sandwich spread is a creamy, savory option that works well on bread, crackers, or in wraps. It has a rich flavor and a satisfying texture.
Per serving, it contains 200 calories, 13.5g fat, 7.4g carbs, and 11.6g protein. It also has 0g fiber and 0g sugar.
With no sugar and no fiber, it’s not especially sweet or filling on its own. Still, the protein makes it a hearty choice for a quick meal.
Poultry salad sandwich spread
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 200 | 10% | ||
| Fat | 13.5 g | 21% | ||
| Saturated Fat | 3.5 g | 17% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 30 mg | 10% | ||
| Sodium | 653 mg | 28% | ||
| Total Carbohydrate | 7.4 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 11.6 g | 23% |
Vitamins
| Vitamin A, RAE | 42 mcg | 5% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
| Vitamin E (alpha-tocopherol) | 2.2 mcg | 15% |
| Vitamin A, IU | 140 mcg | 18% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
| Vitamin B-12 | 0.4 mcg | — |
Source: USDA FoodData Central