Pepperoni, beef and pork, sliced Nutrition Facts
Summary: 504 calories per 100 g serving. Net carbs: 1.2 g (total carbs 1.2 g – fiber 0 g) – keto friendly. Contains 19.2 g protein and 46.3 g fat.
Pepperoni made from beef and pork, sliced, is rich and savory, with a bold, salty flavor that works well on pizza, sandwiches, or charcuterie boards.
Per serving, it has 504 calories, 46.3g fat, 1.2g carbs, and 19.2g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet and doesn’t feel especially filling from fiber.
Its high fat and protein content make it satisfying in small amounts, but it’s definitely a more indulgent choice than a light snack.
Pepperoni, beef and pork, sliced
Serving size: 100 g
Calories504kcal
Net Carbs1.2g
Protein19.2g
Fat46.3g
Where do the calories come from?
Protein 15%
Carbs 1%
Fat 84%
What is this food made of?
Water 30%
Protein 20%
Carbs 1%
Fat 49%
Blood Sugar Index0Low
Inflammation Score9Low
PRAL Score9.37Acidic
Amino Acid Score77%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 504 | 25% | ||
| Fat | 46.3 g | 71% | ||
| Saturated Fat | 4.5 g | 22% | ||
| Trans Fat | 0.13 g | — | ||
| Cholesterol | 97 mg | 32% | ||
| Sodium | 1580 mg | 69% | ||
| Total Carbohydrate | 1.2 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 19.2 g | 38% |
Vitamins
| Vitamin K (Menaquinone-4) | 41.7 mcg | 35% |
| Vitamin D (D2 + D3) | 1.3 mcg | 7% |
| Vitamin B-12 | 1.3 mcg | — |
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin D (D2 + D3), International Units | 52 mcg | 260% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin K (phylloquinone) | 5.8 mcg | 5% |
Source: USDA FoodData Central