Soup, shark fin, restaurant-prepared Nutrition Facts
Restaurant-prepared shark fin soup is usually light yet savory, with a delicate, silky texture and a subtle ocean-like flavor.
Each serving has 46 calories, 2g fat, 3.8g carbs, and 3.2g protein, making it a fairly modest option.
It contains 0g fiber and 0g sugar, so it isnβt especially filling or sweet.
Soup, shark fin, restaurant-prepared
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 46 | 2% | ||
| Fat | 2 g | 3% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 2 mg | 1% | ||
| Sodium | 501 mg | 22% | ||
| Total Carbohydrate | 3.8 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin C, total ascorbic acid | 0.1 mg | β |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central