Emu, full rump, raw Nutrition Facts
Emu full rump, raw, is a lean, protein-rich meat with a mild flavor. It can be a great option when you want something hearty but not too heavy.
Each serving has 112 calories, 1.6g fat, 0g carbs, and 22.8g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet and won’t be especially filling from fiber.
It works well in simple preparations that let the meat’s natural taste come through. Since it’s so low in fat, careful cooking helps keep it tender.
Emu, full rump, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 112 | 6% | ||
| Fat | 1.6 g | 3% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 85 mg | 28% | ||
| Sodium | 90 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 22.8 g | 46% |
Vitamins
| Vitamin A, IU | 15 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-12 | 2.2 mcg | — |
| Vitamin B-6 | 0.6 mcg | — |
Source: USDA FoodData Central