Bagels, whole grain white Nutrition Facts
Whole grain white bagels are a hearty option, with 255 calories per serving and 0g fat. They’re mostly made up of 54.5g carbs, so they can feel quite substantial.
They also provide 9.3g protein and 4.7g fiber, which makes them especially filling. That extra fiber can help keep you satisfied longer.
With 9.3g sugar per serving, they have a mildly sweet taste. Overall, they’re a chewy, satisfying choice for breakfast or a snack.
Bagels, whole grain white
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 255 | 13% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 372 mg | 16% | ||
| Total Carbohydrate | 54.5 g | 18% | ||
| Dietary Fiber | 4.7 g | 19% | ||
| Total Sugars | 9.3 g | — | ||
| Protein | 9.3 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 3 mcg | — |
| Vitamin K (phylloquinone) | 0.5 mcg | — |
Source: USDA FoodData Central