Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0″ fat, select, raw Nutrition Facts
Top round steak is a lean, boneless cut of beef with a simple, meaty flavor. Itโs a solid choice when you want something hearty without much fat.
Per serving, it has 120 calories, 2.9g fat, 0g carbs, and 23.5g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber to note, this steak isnโt sweet or especially filling on its own. Itโs best enjoyed as a protein-rich main dish.
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 120 | 6% | ||
| Fat | 2.9 g | 4% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0.01 g | โ | ||
| Cholesterol | 63 mg | 21% | ||
| Sodium | 54 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 23.5 g | 47% |
Vitamins
| Vitamin B-12 | 1.6 mcg | โ |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin A, IU | 11 mcg | 1% |
| Vitamin A, RAE | 3 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.6 mcg | โ |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
Source: USDA FoodData Central