Currants, european black, raw Nutrition Facts
European black currants, raw, are small, tart berries with a rich, deep flavor. They’re a light snack at just 63 calories per serving.
Each serving has 0.4g fat, 15.4g carbs, and 1.4g protein. They’re also very low in fiber at 0g.
With 0g sugar, they’re not sweet, but their bold taste makes them stand out. They can add a bright, tangy note to fruit dishes or yogurt.
Currants, european black, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 63 | 3% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 2 mg | 0% | ||
| Total Carbohydrate | 15.4 g | 5% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin C, total ascorbic acid | 181 mg | 302% |
| Vitamin A, IU | 230 mcg | 29% |
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central