Apples, raw, without skin, cooked, boiled Nutrition Facts
Cooked, boiled apples without skin are a simple, soft fruit option with 53 calories per serving. Theyโre naturally sweet, with 11g sugar, and have a gentle flavor that works well on its own.
Each serving provides 13.6g carbs, 0.4g fat, and 0.3g protein. With 2.4g fiber, they can feel a little filling despite being light and easy to eat.
Apples, raw, without skin, cooked, boiled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 53 | 3% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 13.6 g | 5% | ||
| Dietary Fiber | 2.4 g | 10% | ||
| Total Sugars | 11 g | โ | ||
| Protein | 0.3 g | 1% |
Vitamins
| Vitamin B-6 | 0 mcg | โ |
| Vitamin C, total ascorbic acid | 0.2 mg | โ |
| Vitamin A, IU | 44 mcg | 6% |
| Vitamin K (phylloquinone) | 0.6 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | โ |
| Vitamin A, RAE | 2 mcg | โ |
Source: USDA FoodData Central