Liver sausage, liverwurst, pork Nutrition Facts
Liver sausage, or liverwurst, made with pork, is rich and savory with a smooth, spreadable texture. Itβs a hearty choice that feels old-fashioned and satisfying.
Per serving, it has 326 calories, 28.5g fat, 2.2g carbs, and 14.1g protein. It also contains 0g fiber and 0g sugar, so it isnβt especially sweet or filling from fiber.
Liver sausage, liverwurst, pork
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 326 | 16% | ||
| Fat | 28.5 g | 44% | ||
| Saturated Fat | 10.6 g | 53% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 158 mg | 53% | ||
| Sodium | 860 mg | 37% | ||
| Total Carbohydrate | 2.2 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 14.1 g | 28% |
Vitamins
| Vitamin A, RAE | 8310 mcg | 1039% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin A, IU | 27700 mcg | 3463% |
| Vitamin B-12 | 13.5 mcg | β |
Source: USDA FoodData Central