Game meat, beefalo, composite of cuts, cooked, roasted Nutrition Facts
Roasted beefalo game meat has a rich, hearty flavor and a tender, satisfying bite. It feels like a rustic, protein-packed main dish.
Per serving, it provides 188 calories, 6.3g fat, 0g carbs, and 30.7g protein. It also has 0g fiber and 0g sugar.
With no sugar and no fiber to call out, itβs not sweet or especially filling. Still, it makes a lean, savory choice for a substantial meal.
Game meat, beefalo, composite of cuts, cooked, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 188 | 9% | ||
| Fat | 6.3 g | 10% | ||
| Saturated Fat | 2.7 g | 13% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 58 mg | 19% | ||
| Sodium | 82 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 30.7 g | 61% |
Vitamins
| Vitamin C, total ascorbic acid | 9 mg | 15% |
| Vitamin B-12 | 2.6 mcg | β |
Source: USDA FoodData Central