Veal, leg (top round), separable lean and fat, cooked, roasted Nutrition Facts
Roasted veal leg top round is a lean, savory protein with a tender, mild flavor. Itโs a hearty choice when you want something simple and satisfying.
Per serving, it has 160 calories, 4.7g fat, 0g carbs, and 27.7g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber to highlight, itโs not sweet or especially filling from fiber. Instead, it stands out as a protein-rich option for a balanced meal.
Veal, leg (top round), separable lean and fat, cooked, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 160 | 8% | ||
| Fat | 4.7 g | 7% | ||
| Saturated Fat | 1.8 g | 9% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 103 mg | 34% | ||
| Sodium | 68 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 27.7 g | 55% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.3 mcg | โ |
| Vitamin B-12 | 1.2 mcg | โ |
| Vitamin K (phylloquinone) | 5.5 mcg | 5% |
Source: USDA FoodData Central
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