Beans, great northern, mature seeds, cooked, boiled, with salt Nutrition Facts
Great northern beans, cooked and boiled with salt, are a simple, hearty food with a mild flavor and soft texture. They work well in soups, stews, and side dishes.
Per serving, they have 118 calories, 0.5g fat, 21.1g carbs, and 8.3g protein. They also provide 7g fiber and 0g sugar.
That fiber makes them filling and satisfying, especially for a plant-based meal. Theyβre a wholesome choice when you want something nourishing and comforting.
Beans, great northern, mature seeds, cooked, boiled, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 118 | 6% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 238 mg | 10% | ||
| Total Carbohydrate | 21.1 g | 7% | ||
| Dietary Fiber | 7 g | 28% | ||
| Total Sugars | 0 g | β | ||
| Protein | 8.3 g | 17% |
Vitamins
| Vitamin A, IU | 1 mcg | β |
| Vitamin C, total ascorbic acid | 1.3 mg | 2% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central
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