Yokan, prepared from adzuki beans and sugar Nutrition Facts
Yokan is a traditional Japanese sweet made from adzuki beans and sugar. It has a smooth, dense texture and a clean, gently rich flavor.
Per serving, it contains 260 calories, 0.1g fat, 60.7g carbs, and 3.3g protein. It also has 0g fiber and 0g sugar.
With no sugar listed, it may not seem overly sweet by the numbers, but it still tastes dessert-like. Itβs a simple treat best enjoyed in small portions.
Yokan, prepared from adzuki beans and sugar
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 260 | 13% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 83 mg | 4% | ||
| Total Carbohydrate | 60.7 g | 20% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin B-6 | 0 mcg | β |
| Vitamin A, IU | 1 mcg | β |
Source: USDA FoodData Central