Chicken, stewing, giblets, raw Nutrition Facts
Chicken giblets are a rich, savory ingredient with a hearty flavor and tender bite when cooked slowly. They can add depth to stews and broths.
Per serving, they provide 168 calories, 9.2g fat, 2.1g carbs, and 17.9g protein. They also contain 0g fiber and 0g sugar.
With no sugar and no fiber, they’re not sweet or especially filling on their own, but they do offer a solid boost of protein in a small serving.
Chicken, stewing, giblets, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 168 | 8% | ||
| Fat | 9.2 g | 14% | ||
| Saturated Fat | 2.8 g | 14% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 240 mg | 80% | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 2.1 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 17.9 g | 36% |
Vitamins
| Vitamin A, RAE | 3150 mcg | 394% |
| Vitamin C, total ascorbic acid | 11.4 mg | 19% |
| Vitamin A, IU | 10500 mcg | 1313% |
| Vitamin B-12 | 10.8 mcg | — |
| Vitamin B-6 | 0.5 mcg | — |
Source: USDA FoodData Central