Fat, goose Nutrition Facts
Goose fat is extremely rich and calorie-dense, with 900 calories per serving. It’s almost entirely fat, making it a very concentrated cooking ingredient.
Each serving contains 99.8g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since there’s no sugar, it isn’t sweet.
It has a luxurious, savory quality that can add deep flavor to roasted potatoes, vegetables, or meats. A little goes a long way.
Fat, goose
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 900 | 45% | ||
| Fat | 99.8 g | 154% | ||
| Saturated Fat | 27.7 g | 139% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 100 mg | 33% | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 2.7 mcg | 18% |
Source: USDA FoodData Central