Salt, table Nutrition Facts
Table salt is a simple seasoning used to bring out flavor in foods. It adds taste without adding calories, making it a very minimal ingredient in the kitchen.
Per serving, it has 0 calories, 0g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. It does not contribute sweetness or fullness.
Because it contains no sugar and no fiber, table salt is not sweet and not filling. Itโs best used sparingly to season food rather than as a source of nutrition.
Salt, table
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 0 | 0% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 38800 mg | 1687% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 0 g | 0% |
Vitamins
Source: USDA FoodData Central