Cheese, edam Nutrition Facts
Edam cheese is a mild, smooth cheese with a gentle nutty taste. It works well on crackers, in sandwiches, or simply sliced as a snack.
Per serving, it has 357 calories, 28.6g fat, 1.4g carbs, and 25g protein. It also contains 0g fiber and 0g sugar, so it is not sweet.
Because it has no fiber, it is not especially filling on its own. Still, its rich protein content makes it a satisfying choice in moderation.
Cheese, edam
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 357 | 18% | ||
| Fat | 28.6 g | 44% | ||
| Saturated Fat | 0.7 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 973 mg | 42% | ||
| Total Carbohydrate | 1.4 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 25 g | 50% |
Vitamins
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin A, IU | 825 mcg | 103% |
| Vitamin A, RAE | 243 mcg | 30% |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 20 mcg | 100% |
| Vitamin B-12 | 1.5 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central