Fast foods, egg, scrambled Nutrition Facts

Summary: 212 calories per 100 g serving. Net carbs: 2.1 g (total carbs 2.1 g – fiber 0 g) – keto friendly. Contains 13.8 g protein and 16.2 g fat.

Scrambled egg fast food is a simple, savory option that feels warm and satisfying. It’s often enjoyed on its own or as part of a quick breakfast.

Per serving, it has 212 calories, 16.2g fat, 2.1g carbs, and 13.8g protein. It also contains 0g fiber and 1.6g sugar, so it isn’t especially sweet or filling from fiber.

The protein makes it a solid choice for a fast meal, while the fat gives it a richer taste. It’s a straightforward comfort food when you want something quick.

Fast foods, egg, scrambled

Serving size: 100 g

Calories212kcal
Net Carbs2.1g
Protein13.8g
Fat16.2g

Where do the calories come from?

Protein 26%
Carbs 4%
Fat 70%

What is this food made of?

Water 68%
Protein 14%
Carbs 2%
Fat 16%
Blood Sugar Index0Low
Inflammation Score13Low
PRAL Score6.76Acidic
Amino Acid Score55%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 212 11%
Fat 16.2 g 25%
Saturated Fat 6.2 g 31%
Trans Fat 0 g β€”
Cholesterol 426 mg 142%
Sodium 187 mg 8%

Total Carbohydrate

2.1 g 1%
Dietary Fiber

0 g

0%
Total Sugars

1.6 g β€”
Protein

13.8 g

28%

Vitamins

Vitamin A, IU

679 mcg 85%
Vitamin A, RAE

176 mcg 22%
Vitamin D (D2 + D3)

1.1 mcg 6%
Vitamin K (phylloquinone)

9 mcg 8%
Vitamin D (D2 + D3), International Units

46 mcg 230%
Vitamin B-6

0.2 mcg β€”
Vitamin E (alpha-tocopherol)

1 mcg 6%
Vitamin B-12

1 mcg β€”
Vitamin C, total ascorbic acid

3.3 mg 6%

Source: USDA FoodData Central

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