Fast foods, egg, scrambled Nutrition Facts
Scrambled egg fast food is a simple, savory option that feels warm and satisfying. Itβs often enjoyed on its own or as part of a quick breakfast.
Per serving, it has 212 calories, 16.2g fat, 2.1g carbs, and 13.8g protein. It also contains 0g fiber and 1.6g sugar, so it isnβt especially sweet or filling from fiber.
The protein makes it a solid choice for a fast meal, while the fat gives it a richer taste. Itβs a straightforward comfort food when you want something quick.
Fast foods, egg, scrambled
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 212 | 11% | ||
| Fat | 16.2 g | 25% | ||
| Saturated Fat | 6.2 g | 31% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 426 mg | 142% | ||
| Sodium | 187 mg | 8% | ||
| Total Carbohydrate | 2.1 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 1.6 g | β | ||
| Protein | 13.8 g | 28% |
Vitamins
| Vitamin A, IU | 679 mcg | 85% |
| Vitamin A, RAE | 176 mcg | 22% |
| Vitamin D (D2 + D3) | 1.1 mcg | 6% |
| Vitamin K (phylloquinone) | 9 mcg | 8% |
| Vitamin D (D2 + D3), International Units | 46 mcg | 230% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin E (alpha-tocopherol) | 1 mcg | 6% |
| Vitamin B-12 | 1 mcg | β |
| Vitamin C, total ascorbic acid | 3.3 mg | 6% |
Source: USDA FoodData Central