Thuringer, cervelat, summer sausage, beef, pork Nutrition Facts
Thuringer, cervelat, and summer sausage are savory cured meats made from beef and pork, with a rich, smoky flavor that feels hearty and satisfying.
A typical serving has 362 calories, 30.4g fat, 3.3g carbs, and 17.4g protein. It also contains 0g fiber and 0.9g sugar, so it isnβt particularly sweet.
These sausages are dense and meaty, making them a strong option for a snack or sandwich. The protein helps make them satisfying, even though the fiber is low.
Thuringer, cervelat, summer sausage, beef, pork
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 362 | 18% | ||
| Fat | 30.4 g | 47% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 74 mg | 25% | ||
| Sodium | 1300 mg | 57% | ||
| Total Carbohydrate | 3.3 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.9 g | β | ||
| Protein | 17.4 g | 35% |
Vitamins
| Vitamin D (D2 + D3), International Units | 44 mcg | 220% |
| Vitamin D (D2 + D3) | 1.1 mcg | 6% |
| Vitamin C, total ascorbic acid | 16.6 mg | 28% |
| Vitamin B-12 | 5.5 mcg | β |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 1.3 mcg | 1% |
Source: USDA FoodData Central