Soup, vegetable with beef broth, canned, prepared with equal volume water Nutrition Facts
This canned vegetable soup, prepared with equal parts water, is a light option at 33 calories per serving. It has 0.8g fat and 1.2g protein, making it simple and easy to enjoy.
It also provides 5.4g carbs, 0.7g fiber, and 0.8g sugar. The sugar is low, so it doesn’t come across as sweet.
Overall, it’s a modest, savory soup with a gentle vegetable flavor and beef broth base. The small amount of fiber adds a little body, but it isn’t especially filling.
Soup, vegetable with beef broth, canned, prepared with equal volume water
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 33 | 2% | ||
| Fat | 0.8 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 1 mg | 0% | ||
| Sodium | 253 mg | 11% | ||
| Total Carbohydrate | 5.4 g | 2% | ||
| Dietary Fiber | 0.7 g | 3% | ||
| Total Sugars | 0.8 g | — | ||
| Protein | 1.2 g | 2% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 853 mcg | 107% |
| Vitamin A, RAE | 43 mcg | 5% |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
| Vitamin K (phylloquinone) | 1.2 mcg | 1% |
Source: USDA FoodData Central