Soup, cream of shrimp, canned, prepared with equal volume water Nutrition Facts
Cream of shrimp soup made from a canned mix and prepared with equal parts water is a light, savory option. Each serving has 36 calories, with 2.1g fat, 3.3g carbs, and 1.1g protein.
It also provides 0.1g fiber and 0.2g sugar per serving. The sugar is very low, so it isnβt sweet.
This soup can be a simple starter or a quick warm meal. Its creamy texture and mild shrimp flavor make it easy to enjoy.
Soup, cream of shrimp, canned, prepared with equal volume water
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 36 | 2% | ||
| Fat | 2.1 g | 3% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 7 mg | 2% | ||
| Sodium | 391 mg | 17% | ||
| Total Carbohydrate | 3.3 g | 1% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 0.2 g | β | ||
| Protein | 1.1 g | 2% |
Vitamins
| Vitamin A, IU | 63 mcg | 8% |
| Vitamin A, RAE | 16 mcg | 2% |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central