Soup, cream of mushroom, canned, prepared with equal volume water Nutrition Facts
Cream of mushroom soup made with equal volume water is a light, comforting option. Each serving has 39 calories, with 2.6g fat, 3.3g carbs, and 0.7g protein.
It also provides 0.3g fiber and 0.2g sugar per serving. The sugar is very low, so it doesn’t taste sweet.
This canned soup is simple and easy to prepare. It’s a warm, creamy choice when you want something quick.
Soup, cream of mushroom, canned, prepared with equal volume water
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 39 | 2% | ||
| Fat | 2.6 g | 4% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 340 mg | 15% | ||
| Total Carbohydrate | 3.3 g | 1% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0.2 g | — | ||
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin K (phylloquinone) | 9.6 mcg | 8% |
Source: USDA FoodData Central