Chicken, dark meat, thigh, meat only, with added solution, raw Nutrition Facts
Chicken thigh meat is a flavorful, protein-rich choice. A serving has 110 calories, 3.7g fat, 0g carbs, and 19.1g protein, making it a solid option for a satisfying meal.
It also contains 0g fiber and 0g sugar, so it isn’t especially filling from fiber or sweet in taste. The added solution may help keep it moist when cooked.
Since it’s raw dark meat, it works well in many recipes once fully cooked. Its balance of modest fat and high protein makes it versatile and hearty.
Chicken, dark meat, thigh, meat only, with added solution, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 110 | 6% | ||
| Fat | 3.7 g | 6% | ||
| Saturated Fat | 0.9 g | 4% | ||
| Trans Fat | 0.01 g | — | ||
| Cholesterol | 87 mg | 29% | ||
| Sodium | 156 mg | 7% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 19.1 g | 38% |
Vitamins
| Vitamin K (Menaquinone-4) | 8.5 mcg | 7% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 3 mcg | 15% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 0.6 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin A, IU | 19 mcg | 2% |
| Vitamin A, RAE | 6 mcg | 1% |
Source: USDA FoodData Central