Ostrich, oyster, cooked Nutrition Facts
Cooked ostrich and oyster makes a lean, protein-rich meal with a mild, savory flavor. It feels hearty without being heavy.
Each serving has 159 calories, 4g fat, 0g carbs, and 28.8g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isnβt sweet or especially filling on its own. Itβs a simple, nutrient-dense option for a balanced plate.
Ostrich, oyster, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 159 | 8% | ||
| Fat | 4 g | 6% | ||
| Saturated Fat | 0.5 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 90 mg | 30% | ||
| Sodium | 81 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 28.8 g | 58% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-6 | 0.6 mcg | β |
| Vitamin B-12 | 6.3 mcg | β |
Source: USDA FoodData Central
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