Pie, pecan, prepared from recipe Nutrition Facts
Pecan pie made from a recipe is a rich, classic dessert with a buttery, nutty flavor and a tender, sweet filling.
Each serving has 412 calories, 22.2g fat, 52.2g carbs, and 4.9g protein. It also contains 0g fiber and 0g sugar per serving.
Since the sugar is listed as 0g, it isnβt especially sweet in this nutrition profile, though the pie still feels indulgent and satisfying.
Pie, pecan, prepared from recipe
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 412 | 21% | ||
| Fat | 22.2 g | 34% | ||
| Saturated Fat | 4 g | 20% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 87 mg | 29% | ||
| Sodium | 262 mg | 11% | ||
| Total Carbohydrate | 52.2 g | 17% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 4.9 g | 10% |
Vitamins
| Vitamin A, IU | 357 mcg | 45% |
| Vitamin A, RAE | 82 mcg | 10% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin C, total ascorbic acid | 0.2 mg | β |
| Vitamin B-12 | 0.2 mcg | β |
Source: USDA FoodData Central
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