Cake, yellow, prepared from recipe without frosting Nutrition Facts
This yellow cake, made from a recipe without frosting, is a simple, comforting treat with a soft, home-baked feel.
Per serving, it has 361 calories, 14.6g fat, 53g carbs, 5.3g protein, 0.7g fiber, and 0g sugar. With no sugar listed, it doesn’t come across as especially sweet.
It’s more of a classic cake than a filling one, since the fiber is low. Still, it can be a satisfying dessert or snack in a modest portion.
Cake, yellow, prepared from recipe without frosting
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 361 | 18% | ||
| Fat | 14.6 g | 22% | ||
| Saturated Fat | 3.6 g | 18% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 54 mg | 18% | ||
| Sodium | 343 mg | 15% | ||
| Total Carbohydrate | 53 g | 18% | ||
| Dietary Fiber | 0.7 g | 3% | ||
| Total Sugars | 0 g | — | ||
| Protein | 5.3 g | 11% |
Vitamins
| Vitamin A, RAE | 40 mcg | 5% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 0.2 mg | — |
| Vitamin A, IU | 139 mcg | 17% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central