Tofu, raw, regular, prepared with calcium sulfate Nutrition Facts
Raw regular tofu prepared with calcium sulfate is a simple, versatile food with a mild flavor and a soft, delicate texture. It works well in savory dishes, smoothies, and stir-fries.
Each serving has 76 calories, 4.8g fat, 1.9g carbs, and 8.1g protein. It also provides 0.3g fiber and 0.6g sugar.
With low sugar and modest fiber, it isn’t especially sweet or filling on its own. Still, it’s a light, protein-rich option that fits easily into many meals.
Tofu, raw, regular, prepared with calcium sulfate
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 76 | 4% | ||
| Fat | 4.8 g | 7% | ||
| Saturated Fat | 0.7 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 7 mg | 0% | ||
| Total Carbohydrate | 1.9 g | 1% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0.6 g | — | ||
| Protein | 8.1 g | 16% |
Vitamins
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin A, IU | 85 mcg | 11% |
Source: USDA FoodData Central