Pigeon peas (red gram), mature seeds, raw Nutrition Facts
Pigeon peas, also called red gram, are hearty mature seeds with a mild, earthy flavor. They’re a simple staple that works well in soups, stews, and savory grain bowls.
Each serving has 343 calories, 1.5g fat, 62.8g carbs, and 21.7g protein. With 15g fiber, they’re especially filling and satisfying.
They also contain 0g sugar, so they’re not sweet. Their high protein and fiber make them a nourishing choice for a balanced meal.
Pigeon peas (red gram), mature seeds, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 343 | 17% | ||
| Fat | 1.5 g | 2% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 17 mg | 1% | ||
| Total Carbohydrate | 62.8 g | 21% | ||
| Dietary Fiber | 15 g | 60% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.7 g | 43% |
Vitamins
| Vitamin A, RAE | 1 mcg | — |
| Vitamin A, IU | 28 mcg | 4% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central