Chicken, broilers or fryers, neck, meat only, cooked, simmered Nutrition Facts
Summary: 179 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 24.6 g protein and 8.2 g fat.
Chicken neck meat, simmered until tender, offers a simple, savory flavor and a satisfying texture. It’s a modest serving with 179 calories and 24.6g protein.
With 8.2g fat and 0g carbs per serving, it fits well into low-carb eating. It also contains 0g fiber and 0g sugar.
The nutrition is straightforward and hearty, making it a practical choice for a protein-focused meal. It’s especially appealing when you want something warm, rich, and filling without added sweetness.
Chicken, broilers or fryers, neck, meat only, cooked, simmered
Serving size: 100 g
Calories179kcal
Net Carbs0g
Protein24.6g
Fat8.2g
Where do the calories come from?
Protein 57%
Carbs 0%
Fat 43%
What is this food made of?
Water 67%
Protein 25%
Carbs 0%
Fat 8%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score12.05Acidic
Amino Acid Score98%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 179 | 9% | ||
| Fat | 8.2 g | 13% | ||
| Saturated Fat | 2.1 g | 11% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 79 mg | 26% | ||
| Sodium | 64 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 24.6 g | 49% |
Vitamins
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin A, IU | 121 mcg | 15% |
Source: USDA FoodData Central