Chicken, broilers or fryers, leg, meat only, cooked, stewed Nutrition Facts
Stewed chicken leg meat only is a hearty, simple protein choice. One serving has 185 calories, 8.1g fat, 0g carbs, and 26.3g protein.
It also contains 0g fiber and 0g sugar per serving. Since the sugar is zero, it isn’t sweet.
This makes it a satisfying option for a savory meal, especially if you want plenty of protein without any carbs.
Chicken, broilers or fryers, leg, meat only, cooked, stewed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 185 | 9% | ||
| Fat | 8.1 g | 12% | ||
| Saturated Fat | 1.9 g | 9% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 78 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 26.3 g | 53% |
Vitamins
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin A, RAE | 18 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin A, IU | 60 mcg | 8% |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 3.6 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
Source: USDA FoodData Central