Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0″ fat, select, raw Nutrition Facts
Beef, round, knuckle, tip side steak is a lean, straightforward cut with a clean beef flavor. It’s a practical choice when you want something hearty without much extra fat.
Per serving, it has 123 calories, 3.2g fat, 0g carbs, 22g protein, 0g fiber, and 0g sugar. That makes it a protein-rich option with very little carbohydrate.
Because the sugar is 0g, it isn’t sweet. With no fiber, it’s not especially filling on its own, but it can be satisfying in a balanced meal.
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 123 | 6% | ||
| Fat | 3.2 g | 5% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0.03 g | — | ||
| Cholesterol | 61 mg | 20% | ||
| Sodium | 57 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 22 g | 44% |
Vitamins
| Vitamin K (phylloquinone) | 0.2 mcg | — |
| Vitamin B-12 | 2.9 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin K (Menaquinone-4) | 1.2 mcg | 1% |
Source: USDA FoodData Central