Carambola, (starfruit), raw Nutrition Facts
Raw carambola, or starfruit, is a crisp, juicy fruit with a bright, tangy-sweet flavor. Itβs light and refreshing, making it a fun snack or colorful garnish.
Per serving, it has 31 calories, 0.3g fat, 6.7g carbs, 1g protein, 2.8g fiber, and 4g sugar. The sugar is modest, so it tastes pleasantly sweet without being heavy.
Its fiber content makes it a little filling, especially for such a low-calorie fruit. Carambola is an easy way to add freshness and a tropical touch to meals.
Carambola, (starfruit), raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 31 | 2% | ||
| Fat | 0.3 g | 1% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 2 mg | 0% | ||
| Total Carbohydrate | 6.7 g | 2% | ||
| Dietary Fiber | 2.8 g | 11% | ||
| Total Sugars | 4 g | β | ||
| Protein | 1 g | 2% |
Vitamins
| Vitamin A, IU | 61 mcg | 8% |
| Vitamin A, RAE | 3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin C, total ascorbic acid | 34.4 mg | 57% |
Source: USDA FoodData Central