Margarine,spread, 35-39% fat, tub Nutrition Facts
Margarine spread in a tub is a smooth, easy-to-use option for toast, cooking, or baking. It has a rich, buttery taste and a soft texture straight from the fridge.
Per serving, it provides 349 calories, 38g fat, 1.5g carbs, and 0.2g protein. It also contains 0g fiber and 0g sugar.
Since the sugar is 0g, it isnβt sweet. This spread is mostly a source of fat, so a little goes a long way.
Margarine,spread, 35-39% fat, tub
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 349 | 17% | ||
| Fat | 38 g | 58% | ||
| Saturated Fat | 8.7 g | 43% | ||
| Trans Fat | 0.03 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 584 mg | 25% | ||
| Total Carbohydrate | 1.5 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 0.2 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 74.6 mcg | 62% |
| Vitamin E (alpha-tocopherol) | 13.4 mcg | 89% |
| Vitamin A, RAE | 1350 mcg | 169% |
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin A, IU | 5340 mcg | 668% |
| Vitamin D3 (cholecalciferol) | 17.5 mcg | 88% |
| Vitamin D (D2 + D3) | 17.5 mcg | 88% |
Source: USDA FoodData Central