Oil, soybean, salad or cooking Nutrition Facts
Soybean oil is a simple cooking staple with a neutral flavor, great for stir-fries, baking, and salad dressings. It’s energy-dense, with 884 calories per serving.
Each serving has 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since it has no sugar, it isn’t sweet, and with no fiber, it won’t feel filling.
It works best when you want smooth texture and easy cooking, especially in everyday recipes.
Oil, soybean, salad or cooking
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 57.7 g | 289% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 8.2 mcg | 55% |
| Vitamin K (phylloquinone) | 184 mcg | 153% |
Source: USDA FoodData Central