Babyfood, fruit dessert, mango with tapioca Nutrition Facts
Summary: 70 calories per 100 g serving. Net carbs: 17.9 g (total carbs 19 g – fiber 1.1 g) – not keto friendly. Contains 0.3 g protein and 0.2 g fat.
Babyfood fruit dessert with mango and tapioca is a sweet little treat for babies and toddlers. It has a smooth, fruity taste that feels light and easy to enjoy.
Per serving, it provides 70 calories, 0.2g fat, 19g carbs, and 0.3g protein. It also has 1.1g fiber and 13g sugar, so it’s sweet and a bit filling.
The mango flavor gives it a bright, tropical note, while the tapioca adds a soft texture. It’s a simple dessert option when you want something gentle and fruity.
Babyfood, fruit dessert, mango with tapioca
Serving size: 100 g
Calories70kcal
Net Carbs17.9g
Protein0.3g
Fat0.2g
Where do the calories come from?
Protein 2%
Carbs 96%
Fat 2%
What is this food made of?
Water 80%
Protein 0%
Carbs 19%
Fat 0%
Blood Sugar Index34Medium
Inflammation Score3Low
PRAL Score0.15Acidic
Amino Acid Score1%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 70 | 4% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 4 mg | 0% | ||
| Total Carbohydrate | 19 g | 6% | ||
| Dietary Fiber | 1.1 g | 4% | ||
| Total Sugars | 13 g | — | ||
| Protein | 0.3 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 4% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, RAE | 23 mcg | 3% |
| Vitamin C, total ascorbic acid | 15.8 mg | 26% |
| Vitamin K (phylloquinone) | 2.5 mcg | 2% |
| Vitamin A, IU | 450 mcg | 56% |
Source: USDA FoodData Central