Sauce, hot chile, sriracha, TUONG OT SRIRACHA Nutrition Facts
Summary: 79 calories per 100 g serving. Net carbs: 13.7 g (total carbs 15.9 g – fiber 2.2 g) – not keto friendly. Contains 1.9 g protein and 0.9 g fat.
TUONG OT SRIRACHA sauce brings a bold, spicy kick with a touch of sweetness. It’s a lively condiment that can wake up noodles, rice, eggs, or grilled foods.
Per serving, it has 79 calories, 0.9g fat, 15.9g carbs, 1.9g protein, 2.2g fiber, and 10.5g sugar. Since the sugar is fairly high, it tastes sweet too.
The fiber is a nice bonus, so it can feel a little filling. Overall, it’s a flavorful hot chile sauce for anyone who likes heat with a sweet edge.
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Serving size: 100 g
Calories79kcal
Net Carbs13.7g
Protein1.9g
Fat0.9g
Where do the calories come from?
Protein 9%
Carbs 80%
Fat 10%
What is this food made of?
Water 80%
Protein 2%
Carbs 17%
Fat 1%
Blood Sugar Index23Low
Inflammation Score2Low
PRAL Score0.88Acidic
Amino Acid Score7%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 79 | 4% | ||
| Fat | 0.9 g | 1% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1540 mg | 67% | ||
| Total Carbohydrate | 15.9 g | 5% | ||
| Dietary Fiber | 2.2 g | 9% | ||
| Total Sugars | 10.5 g | — | ||
| Protein | 1.9 g | 4% |
Vitamins
| Vitamin A, IU | 2760 mcg | 345% |
| Vitamin A, RAE | 138 mcg | 17% |
| Vitamin C, total ascorbic acid | 57.9 mg | 97% |
| Vitamin K (phylloquinone) | 14.6 mcg | 12% |
| Vitamin E (alpha-tocopherol) | 5.3 mcg | 35% |
| Vitamin B-6 | 0.5 mcg | — |
Source: USDA FoodData Central