Turkey sticks, breaded, battered, fried Nutrition Facts
Turkey sticks, breaded, battered, and fried have a crispy, savory bite with a hearty, snack-like feel. Theyโre satisfying when you want something warm and crunchy.
Per serving, they contain 279 calories, 16.9g fat, 17g carbs, and 14.2g protein. They also have 0g fiber and 0g sugar.
Since the sugar is 0g, theyโre not sweet. The fiber is also 0g, so they arenโt especially filling from fiber alone.
Turkey sticks, breaded, battered, fried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 279 | 14% | ||
| Fat | 16.9 g | 26% | ||
| Saturated Fat | 4.4 g | 22% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 64 mg | 21% | ||
| Sodium | 838 mg | 36% | ||
| Total Carbohydrate | 17 g | 6% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 14.2 g | 28% |
Vitamins
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin B-12 | 0.2 mcg | โ |
| Vitamin A, IU | 40 mcg | 5% |
| Vitamin B-6 | 0.2 mcg | โ |
Source: USDA FoodData Central