Spices, pepper, white Nutrition Facts
White pepper adds a sharp, earthy kick to soups, sauces, and marinades. A little goes a long way, bringing warmth without the black specks.
Per serving, it has 296 calories, 2.1g fat, 68.6g carbs, 10.4g protein, 26.2g fiber, and 0g sugar.
With 26.2g fiber, it can be quite filling. Itβs a bold spice that adds flavor and depth while keeping sweetness at zero.
Spices, pepper, white
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 296 | 15% | ||
| Fat | 2.1 g | 3% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 5 mg | 0% | ||
| Total Carbohydrate | 68.6 g | 23% | ||
| Dietary Fiber | 26.2 g | 105% | ||
| Total Sugars | 0 g | β | ||
| Protein | 10.4 g | 21% |
Vitamins
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin C, total ascorbic acid | 21 mg | 35% |
Source: USDA FoodData Central