Cream, whipped, cream topping, pressurized Nutrition Facts
Summary: 257 calories per 100 g serving. Net carbs: 12.5 g (total carbs 12.5 g – fiber 0 g) – not keto friendly. Contains 3.2 g protein and 22.2 g fat.
Cream topping in a pressurized can is rich and airy, with a sweet, dessert-like flavor that adds instant indulgence to coffee, fruit, or pie.
Per serving, it has 257 calories, 22.2g fat, 12.5g carbs, and 3.2g protein. It also contains 0g fiber and 8g sugar, so it is definitely sweet.
A little goes a long way, making it an easy way to finish a treat with a light, creamy texture.
Cream, whipped, cream topping, pressurized
Serving size: 100 g
Calories257kcal
Net Carbs12.5g
Protein3.2g
Fat22.2g
Where do the calories come from?
Protein 5%
Carbs 19%
Fat 76%
What is this food made of?
Water 62%
Protein 3%
Carbs 13%
Fat 22%
Blood Sugar Index19Low
Inflammation Score3Low
PRAL Score1.57Acidic
Amino Acid Score13%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 257 | 13% | ||
| Fat | 22.2 g | 34% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 76 mg | 25% | ||
| Sodium | 8 mg | 0% | ||
| Total Carbohydrate | 12.5 g | 4% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 8 g | — | ||
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin K (phylloquinone) | 1.9 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin D (D2 + D3), International Units | 16 mcg | 80% |
| Vitamin D3 (cholecalciferol) | 0.4 mcg | 2% |
| Vitamin D (D2 + D3) | 0.4 mcg | 2% |
| Vitamin A, IU | 685 mcg | 86% |
| Vitamin A, RAE | 188 mcg | 24% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central