Cream, fluid, light whipping Nutrition Facts
Cream, fluid, light whipping is rich and silky, adding a soft, luxurious texture to coffee, desserts, and sauces. It brings a mild dairy flavor that blends smoothly into many recipes.
Per serving, it has 292 calories, 30.9g fat, 3g carbs, and 2.2g protein. It also contains 0g fiber and 3g sugar.
The sugar is fairly low, so it is not especially sweet. Its high fat content makes it feel indulgent and creamy rather than filling.
Cream, fluid, light whipping
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 292 | 15% | ||
| Fat | 30.9 g | 48% | ||
| Saturated Fat | 0.9 g | 4% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 111 mg | 37% | ||
| Sodium | 34 mg | 1% | ||
| Total Carbohydrate | 3 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 3 g | β | ||
| Protein | 2.2 g | 4% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin K (phylloquinone) | 2.7 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 23 mcg | 115% |
| Vitamin A, IU | 1010 mcg | 126% |
| Vitamin A, RAE | 279 mcg | 35% |
| Vitamin D3 (cholecalciferol) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin C, total ascorbic acid | 0.6 mg | 1% |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central