DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Nutrition Facts
Summary: 265 calories per 100 g serving. Net carbs: 28.9 g (total carbs 31.2 g – fiber 2.3 g) – not keto friendly. Contains 12.5 g protein and 10.1 g fat.
DIGIORNO pepperoni rising crust pizza bakes up with a classic, comforting feel. The crust turns golden and the pepperoni adds a familiar savory bite.
Per serving, it has 265 calories, 10.1g fat, 31.2g carbs, and 12.5g protein. It also has 2.3g fiber and 5.1g sugar.
The sugar is a bit noticeable, so it comes across as slightly sweet. Overall, it’s an easy frozen pizza for a quick, satisfying meal.
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Serving size: 100 g
Calories265kcal
Net Carbs28.9g
Protein12.5g
Fat10.1g
Where do the calories come from?
Protein 19%
Carbs 47%
Fat 34%
What is this food made of?
Water 45%
Protein 13%
Carbs 32%
Fat 10%
Blood Sugar Index46Medium
Inflammation Score5Low
PRAL Score6.11Acidic
Amino Acid Score50%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 265 | 13% | ||
| Fat | 10.1 g | 16% | ||
| Saturated Fat | 1.8 g | 9% | ||
| Trans Fat | 0.03 g | — | ||
| Cholesterol | 18 mg | 6% | ||
| Sodium | 743 mg | 32% | ||
| Total Carbohydrate | 31.2 g | 10% | ||
| Dietary Fiber | 2.3 g | 9% | ||
| Total Sugars | 5.1 g | — | ||
| Protein | 12.5 g | 25% |
Vitamins
| Vitamin A, IU | 137 mcg | 17% |
| Vitamin A, RAE | 41 mcg | 5% |
| Vitamin C, total ascorbic acid | 1.3 mg | 2% |
| Vitamin B-12 | 0.4 mcg | — |
| Vitamin K (phylloquinone) | 7.6 mcg | 6% |
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (Menaquinone-4) | 2.7 mcg | 2% |
Source: USDA FoodData Central