SUBWAY, meatball marinara sub on white bread (no toppings) Nutrition Facts
SUBWAY’s meatball marinara sub on white bread is a simple, hearty option with a soft texture and savory sauce. It comes in at 219 calories per serving.
It has 8.5g fat, 26g carbs, and 9.8g protein, so it’s fairly balanced for a quick sandwich. The 2.1g fiber adds a little bit of fullness, though not a lot.
With 5g sugar, it isn’t especially sweet. Overall, it’s a modest, comforting sub when you want something warm and easy.
SUBWAY, meatball marinara sub on white bread (no toppings)
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 219 | 11% | ||
| Fat | 8.5 g | 13% | ||
| Saturated Fat | 3.1 g | 16% | ||
| Trans Fat | 0.38 g | — | ||
| Cholesterol | 15 mg | 5% | ||
| Sodium | 437 mg | 19% | ||
| Total Carbohydrate | 26 g | 9% | ||
| Dietary Fiber | 2.1 g | 8% | ||
| Total Sugars | 5 g | — | ||
| Protein | 9.8 g | 20% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin A, IU | 292 mcg | 37% |
| Vitamin A, RAE | 15 mcg | 2% |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
| Vitamin B-12 | 0.6 mcg | — |
Source: USDA FoodData Central