Ice creams, regular, low carbohydrate, vanilla Nutrition Facts
Vanilla low-carb ice cream still feels like a treat, with a smooth, creamy taste and a familiar sweet flavor. Itโs the kind of dessert that satisfies a craving without feeling too heavy.
Each serving has 216 calories, 12.7g fat, 22.2g carbs, and 3.2g protein. It also provides 4.8g fiber, which helps make it more filling.
With 6.4g sugar per serving, itโs sweet but not overly so. That makes it a nice option when you want something cold, rich, and satisfying.
Ice creams, regular, low carbohydrate, vanilla
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 216 | 11% | ||
| Fat | 12.7 g | 20% | ||
| Saturated Fat | 6.8 g | 34% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 32 mg | 11% | ||
| Sodium | 48 mg | 2% | ||
| Total Carbohydrate | 22.2 g | 7% | ||
| Dietary Fiber | 4.8 g | 19% | ||
| Total Sugars | 6.4 g | โ | ||
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin A, IU | 418 mcg | 52% |
| Vitamin A, RAE | 118 mcg | 15% |
| Vitamin D (D2 + D3), International Units | 9 mcg | 45% |
| Vitamin B-6 | 0 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin C, total ascorbic acid | 0.6 mg | 1% |
| Vitamin B-12 | 0.4 mcg | โ |
| Vitamin K (phylloquinone) | 0.3 mcg | โ |
Source: USDA FoodData Central