Ice creams, regular, low carbohydrate, vanilla Nutrition Facts

Summary: 216 calories per 100 g serving. Net carbs: 17.4 g (total carbs 22.2 g – fiber 4.8 g) โ€“ not keto friendly. Contains 3.2 g protein and 12.7 g fat.

Vanilla low-carb ice cream still feels like a treat, with a smooth, creamy taste and a familiar sweet flavor. Itโ€™s the kind of dessert that satisfies a craving without feeling too heavy.

Each serving has 216 calories, 12.7g fat, 22.2g carbs, and 3.2g protein. It also provides 4.8g fiber, which helps make it more filling.

With 6.4g sugar per serving, itโ€™s sweet but not overly so. That makes it a nice option when you want something cold, rich, and satisfying.

Ice creams, regular, low carbohydrate, vanilla

Serving size: 100 g

Calories216kcal
Net Carbs17.4g
Protein3.2g
Fat12.7g

Where do the calories come from?

Protein 6%
Carbs 41%
Fat 53%

What is this food made of?

Water 62%
Protein 3%
Carbs 22%
Fat 13%
Blood Sugar Index23Low
Inflammation Score15Low
PRAL Score1.55Acidic
Amino Acid Score13%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 216 11%
Fat 12.7 g 20%
Saturated Fat 6.8 g 34%
Trans Fat 0 g โ€”
Cholesterol 32 mg 11%
Sodium 48 mg 2%

Total Carbohydrate

22.2 g 7%
Dietary Fiber

4.8 g

19%
Total Sugars

6.4 g โ€”
Protein

3.2 g

6%

Vitamins

Vitamin D3 (cholecalciferol)

0.2 mcg 1%
Vitamin D (D2 + D3)

0.2 mcg 1%
Vitamin A, IU

418 mcg 52%
Vitamin A, RAE

118 mcg 15%
Vitamin D (D2 + D3), International Units

9 mcg 45%
Vitamin B-6

0 mcg โ€”
Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin C, total ascorbic acid

0.6 mg 1%
Vitamin B-12

0.4 mcg โ€”
Vitamin K (phylloquinone)

0.3 mcg โ€”

Source: USDA FoodData Central

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