Tomatoes, green, raw Nutrition Facts
Green raw tomatoes are crisp, tangy, and refreshing, with just 23 calories per serving. They make a light snack or a bright addition to salads and salsas.
Each serving has 0.2g fat, 5.1g carbs, and 1.2g protein. That keeps them simple, fresh, and easy to enjoy in many meals.
With 1.1g fiber and 4g sugar, they offer a little sweetness and a bit of filling texture. Their tart flavor gives them a lively, garden-fresh taste.
Tomatoes, green, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 23 | 1% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 13 mg | 1% | ||
| Total Carbohydrate | 5.1 g | 2% | ||
| Dietary Fiber | 1.1 g | 4% | ||
| Total Sugars | 4 g | β | ||
| Protein | 1.2 g | 2% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin K (phylloquinone) | 10.1 mcg | 8% |
| Vitamin A, IU | 642 mcg | 80% |
| Vitamin A, RAE | 32 mcg | 4% |
| Vitamin C, total ascorbic acid | 23.4 mg | 39% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central