Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Nutrition Facts
Frozen crinkle or regular-cut french fries are a familiar, convenient side with a crispy, salty bite once cooked. One serving has 146 calories, 5g fat, 24g carbs, and 2.3g protein.
They also provide 2g fiber, which can make them a bit filling. The 0.2g sugar is very low, so they’re not sweet.
Because the salt is added during processing, they can taste quite seasoned on their own. They’re easy to pair with burgers, sandwiches, or a simple dip.
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 146 | 7% | ||
| Fat | 5 g | 8% | ||
| Saturated Fat | 1.3 g | 6% | ||
| Trans Fat | 0.11 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 349 mg | 15% | ||
| Total Carbohydrate | 24 g | 8% | ||
| Dietary Fiber | 2 g | 8% | ||
| Total Sugars | 0.2 g | — | ||
| Protein | 2.3 g | 5% |
Vitamins
| Vitamin K (Dihydrophylloquinone) | 14.4 mcg | 12% |
| Vitamin K (phylloquinone) | 2.1 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin C, total ascorbic acid | 7.7 mg | 13% |
Source: USDA FoodData Central