Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Nutrition Facts
Canned green hot chili peppers add a bright, tangy kick to meals. Theyβre a low-calorie choice with just 21 calories per serving, making them easy to enjoy in plenty of dishes.
Each serving has 0.1g fat, 5.1g carbs, and 0.9g protein. That balance keeps them light while still adding a little substance and flavor.
With 1.3g fiber, they can feel a bit filling. They also contain 3.1g sugar per serving, so their taste is mildly sweet beneath the heat.
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Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 21 | 1% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 1170 mg | 51% | ||
| Total Carbohydrate | 5.1 g | 2% | ||
| Dietary Fiber | 1.3 g | 5% | ||
| Total Sugars | 3.1 g | β | ||
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin A, RAE | 36 mcg | 5% |
| Vitamin A, IU | 721 mcg | 90% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 68 mg | 113% |
| Vitamin K (phylloquinone) | 8.7 mcg | 7% |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
Source: USDA FoodData Central